Down here in Florida, it’s really hot. This room temperature, or slightly warm pasta “salad” is a great way to use up all those summer veggies! This warm pasta salad is unexpected and marvelous! My version makes enough to feed an army, feel free to scale it down – don’t worry about measurements, it will… [Continue Reading]
Decadent. Did you ever feel like you just need carbohydrates? Rough day? Week? Month? Yeah. I had one of those days and I could not get the idea of pasta and potatoes out of my brain. So? I went with it. This was so very good – comforting, very satisfying. Feel free to halve the… [Continue Reading]
These things are awesome! I’ve been hearing about Zoodles (zucchini noodles) for years, but I’d never tried them. This week I changed that. I was really dying for some pasta, we all were and in our ongoing effort to stay off the processed carbs, I bought zucchini. I don’t have a spiralizer and I was… [Continue Reading]
Sometimes a good idea just comes to you when you’re looking through the fridge for what to put together. I love the taste of caponata, but we were hungry – so I needed something a bit substantial. Caponata Rice fit the bill, quite nicely. 2 large eggplant, cut into cubes 5 large red tomatoes (I… [Continue Reading]
We’re just starting a raw, vegan cleanse here at our house, so of course the night before – well the weekend before – we went a bit crazy. This was our delicious, Last Hurrah Pasta Salad! The measurements here really don’t matter. We did use quite a bit of garlic and you might want to… [Continue Reading]
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