I love tuna salad. No, really. It’s one of my favorite things to eat – but I’m also very concerned about our environment, so I was always sure to buy dolphin safe brands. Guess what. Dolphin safe probably doesn’t mean what you think it does. When I was done with my research there were two… [Continue Reading]
I am beyond determined to get super comfortable with Indian inspired dishes. The flavors and the ingredients are so perfect for us, as I’ve mentioned many times over the last few years. I found a recipe for Chickpea Curry and I started there, but of course I changed it to suit what I had and… [Continue Reading]
Looking for vegetarian meal ideas that aren’t “salad”, I came across this recipe on Pinterest. Of course I had to make it my own and on the day I planned to make it, my friend dropped of some non-GMO corn that she bought at the farmer’s market. What? You don’t have friends that bring you… [Continue Reading]
Last weekend we had our monthly potluck/jam and I decided to make Southwest Ranch Pasta Salad, which is so good you can’t believe it. I made a double batch of the Ranch Dressing because, yum. I filled 1 l large Ball jar and one medium jar to capacity and there was a little bit left… [Continue Reading]
Gluten free, vegetarian, vegan, healthy… oh. And easy. Quick dinner of roasted broccoli, asparagus, tomatoes, garlic, with rice noodles. This is so delicious and it tastes so good you won’t realize how good it is for you. Three heads broccoli, trim the florets, then peel the stems and cut into coins Two pounds asparagus, cleaned… [Continue Reading]
Subscribe and get all the recipes from ColorMePink! in an eBook.