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Sunshine in a glass!
So we all know that breakfast is the most important meal of the day, right? Well, I have a problem with breakfast. I don’t like to eat in the morning. I can’t find any way around it. So, even though I know I need to do it, I don’t. Until now.
I have found a great way to make sure that I get a decent breakfast. It’s easy, it’s fast and it’s delicious.
1 serving frozen mango (about 11 pieces – shown here)
12-16 oz. Orange Juice
2 heaping tablespoons Silken Tofu
Add all ingredients to blender
Blend on medium until smooth. Pour into tall glass with a bendy straw (’cause I said so) and enjoy!
Breakfast of champions, yo.
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Delish! It’s so refreshing, isn’t it?
I’m not using the tofu but I’ve been making smoothies for my husband (and me) at night. He gets so hot during the day at work (bldg has no a/c)that I thought that’d be a good way to cool him off in the evenings AND get some vitamins into him. I’ve been using frozen fruit, smidge of pineapple juice, honey and ice. He’s loving it!
.-= daisy´s last blog ..Too hot =-.